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2023年11月6日雅思考試真題及答案

您好，我是專注留學考試規(guī)劃和留學咨詢的小鐘老師。在追尋留學夢想的路上，選擇合適的學校和專業(yè)，準備相關考試，都可能讓人感到迷茫和困擾。作為一名有經驗的留學顧問，我在此為您提供全方位的專業(yè)咨詢和指導。歡迎隨時提問！
雅思考試要想拿高分，回顧真題是必不可少的。以下是由小鐘老師為大家精心整理的“2023年11月6日雅思考試真題及答案”，僅供參考，希望能夠對大家有所幫助。
2023年11月6日雅思考試真題及答案 12023年11月6日雅思聽力考試真題及答案2雅思2023年11月6日閱讀考試真題及答案32023年11月6日雅思作文考試真題及范文 小鐘老師整理 準備多久能考到雅思6.5分?
不同基礎同學準備時間也不同，短的裸考或者準備一兩周就能考到，長的備考了7個月甚至到一年的都有。除了自身水平以外，也要看自己學雅思的方法正不正確。有時候付出足夠努力，但方向不對也是白費勁。
不過根據雅思官方之前調研的數(shù)據，多于300個小時的連續(xù)性學習(平均每周至少18個小時)才能將學生的分數(shù)段從6.0提高到6.5或者從6.5提高到7.0。如果你一天能花6小時左右學雅思，那么從6分基礎提升到6.5分基礎則需要至少2個月時間。如果你的基礎低于6分水平，則需要更長時間來備考。
當然我們一般建議大家備考雅思的時間不要超過半年，因為備考戰(zhàn)線拉得太長，備考會缺乏動力，效果不會太好。所以如果大家基礎比較薄弱，覺得可能需要比較長時間備考的話，也不妨考慮一下先報個雅思課程，跟著雅思老師將技巧都學到了，再進行自學，這樣也不至于花太多時間在摸索各科應對技巧上。
如何提升一次突破6.5的可能性?
一次雅思考試報名費兩千多，普通人家也經不起反復刷分，費錢費時，要是有可能，誰不想直接一次屠鴨成功，盡早跟雅思分手呢?想要提升一次突破雅思6.5的幾率，下面這些良心建議，希望你真心考慮一下!
做好規(guī)劃再練習
在雅思考試中，有一個好的規(guī)劃是成功的開始。你需要了解自己目前大概是一個什么英語水平，目標分數(shù)是多少，自己的備考時間有多少，每天能花多少時間專注在雅思練習上，然后再確定自己第一次報名雅思考試應該在什么時候。
很多同學經常都是反過來，先根據自己哪天有空報名雅思考試，然后再看自己距離雅思考試還有多久這樣的風險就是你往往因為在第一次考試之前沒有留夠備考時間，并且還心理暗示自己第一次考試不過是試水而已，結果可想而知。。。
從詞匯基礎到四科練習都要做
在雅思備考中，詞匯是基礎也是大家能夠拿到6.5分的一個關鍵。相比于高考英語和四六級英語，雅思的詞匯量要求還要高一點。目標6.5分的同學詞匯量應該要在5500-6000個左右，而四六級考試通過的同學詞匯量基本是在4500個，大家可以對比一下自己目前詞匯量水平。要堅持每天積累一些單詞，按照聽說讀寫四科特征積累單詞，這樣不僅效率更高，記得也更牢。
除了積累詞匯以外，雅思聽、說、讀、寫四科都要練習。很多同學刷題時只會刷聽力和閱讀題，對于雅思寫作和口語基本就是看看就算，這種做法也沒法讓你第一次就上6.5分。雅思寫作一定要下筆練習，寫出完整的小作文和大作文文章，剛開始可能比較困難，但只有多練才有可能更有手感?？谡Z也是如此，如果你將考試當成你的口語“處女秀”，那后果也能預料到——回答問題磕磕巴巴甚至大腦一篇空白，想講的內容很難用英語表達出來。如果大家覺得自己練習沒動力也沒進步，有條件的同學也可以考慮去找雅思寫作老師或口語外教幫你一起練。
考前?？急夭豢缮?
在考前一個月，大家要開始進行套題模擬訓練，嚴格遵守考試時間，鍛煉自己在有限時間和一定壓力下完成整套題，這樣在考場上才不會慌張。具體來說，就是紙筆考試的同學從早上9點開始一直到12點左右，將聽力、閱讀和寫作一整套題寫完，聽力控制在40分鐘，閱讀控制在1小時，寫作也是1小時。機考的同學可以按照自己報名的時間段進行電腦模擬練習，像我們新東方在線的出國站上面就能給大家提供劍橋雅思真題的練習，參照雅思機考模式設置答題環(huán)境，大家有興趣可以去試試~
口語練習則直接以當季口語題庫作為素材進行準備即可，盡可能多地準備題目，也可以多關注一下臨近考試前幾場大家高頻考到的題目有哪些，說不定就會在你那場考試中出現(xiàn)哦~

希望以上的答復能對您的留學申請有所幫助。如果您有任何更詳細的問題或需要進一步的協(xié)助，我強烈推薦您訪問我們的留學官方網站 ，在那里您可以找到更多專業(yè)的留學考試規(guī)劃和留學資料以及*的咨詢服務。祝您留學申請順利！

2023年雅思閱讀考試精選習題及答案（3）

您好，我是專注留學考試規(guī)劃和留學咨詢的小鐘老師。在追尋留學夢想的路上，選擇合適的學校和專業(yè)，準備相關考試，都可能讓人感到迷茫和困擾。作為一名有經驗的留學顧問，我在此為您提供全方位的專業(yè)咨詢和指導。歡迎隨時提問！
小鐘老師為大家?guī)?023年雅思閱讀考試精選習題及答案(3)，歡迎大家參考!更多相關內容請關注本站!
2023年雅思閱讀考試精選習題及答案(3)
Talc Powder
A Peter Brigg discovers how talc from Luzenac's Trimouns in France find its way into food and agricultural products - from chewing gum to olive oil. High in the French Pyrenees, some 1,700m above sea level, lies Trimouns, a huge deposit of hydrated magnesium silicate - talc to you and me. Talc from Trimouns, and from ten other Luzenac mines across the globe, is used in the manufacture of a vast array of everyday products extending from paper, paint and plaster to co*etics, plastics and car tyres. And of course there is always talc's best known end use: talcum powder for babies1 bottoms. But the true versatility of this remarkable mineral is nowhere better displayed than in its sometimes surprising use in certain niche markets in the food and agriculture industries.
B Take, for example, the chewing gum business. Every year, Talc de Luzenac France - which owns and operates the Trimouns mine and is a member of the international Luzenac Group (art of Rio Tinto minerals) supplies about 6,000 tones of talc to chewing gum manufacturers in Europe. "We've been selling to this sector of the market since the 1960s," says Laurent Fournier, sales manager in Luzenac's Specialties business unit in Toulouse. "Admittedly, in terms of our total annual sales of talc, the amount we supply to chewing gum manufacturers is relatively *all, but we see it as a valuable niche market: one where customers place a premium on securing supplies from a reliable, high quality source. Because of this, long term allegiance to a proven suppler is very much a feature of this sector of die talc market." Switching sources - in the way that you might choose to buy, say, paperclips from Supplier A rather than from Supplier B - is not an easy option for chewing gum manufacturers." Fournier says. "The cost of reformulating is high, so when customers are using a talc grade that works, even if it's expensive, they are understandably reluctant to switch."
C But how is talc actually used in the manufacture of chewing gum? Patrick Delord, an engineer with a degree in agronomics, who has been with Luzenac for 22 years and is now senior market development manager, Agriculture and Food, in Europe, explains that chewing gums has four main components. "The most important of them is the gum base," he says. "It's the gum base that puts the chew into chewing gum. It binds all the ingredients together, creating a soft, *ooth texture. To this the manufacturer then adds sweeteners, softeners and flavourings. Our talc is used as a filler in the gum base. The amount vanes between, say, ten and 35 per cent, depending on the type of gum. Fruit flavoured chewing gum, for example, is slightly acidic and would react with the calcium carbonate that the manufacturer might otherwise use as a filler. Talc, on the other hand, makes an ideal filler because it's non-reactive chemically. In the factory, talc is also used to dust the gum base pellets and to stop the chewing gum sticking during the lamination and packing process," Delord adds.
D The chewing gum business is, however, just one example of talc's use in the food sector. For the past 20 years or so, olive oil processors in Spain have been taking advantage of talc's unique characteristics to help them boost the amount of oil they extract from crushed olives According to Patrick Delord, talc is especially useful for treating what he calls "difficult" olives. After the olives are harvested - preferably early in the morning because their taste is better if they are gathered in the cool of the day they are taken to the processing plant. There they arc crushed and then stirred for 30-45 minutes. In the old days, the resulting paste was passed through an olive press but nowadays it's more common to add water and (K-6IH) the mixture to separate the water and oil from the solid matter The oil and water are then allowed to settle so that the olive oil layer can be )and bottled. “Difficult” olives are those that are more reluctant than the norm to yield up their full oil content. This may be attributable to the particular species of olive, or to its water content and the time of year the olives arc collected - at the beginning and the end of the season their water content is often either too high or too low. These olives are easy to recognize because they produce a lot of extra foam during the stirring process, a consequence of an excess of a fine solid that acts as a natural emulsifier. The oil in this emulsion is lost when the water is disposed of. Not only that, if the waste water is disposed of directly into local fields - often the case in many *aller processing operations - the emulsified oil may take some time to biodegrade and so be harmful to the environment.
E "If you add between a half and two percent of talc by weight during the stirring process, it absorbs the natural emulsifier in the olives and so boosts the amount of oil you can extract," says Delord. "In addition, talc's flat, 'platey' structure helps increase the size of the oil droplets liberated during stirring, which again improves the yield. However, because talc is chemically inert, it doesn't affect the color, taste, appearance or composition of the resulting olive oil."
F If the use of talc in olive oil processing and in chewing gum is long established, new applications in the food and agriculture industries arc also constantly being sought by Luzenac. One such promising new market is fruit crop protection, being pioneered in the US. Just like people, fruit can get sunburned. In fact, in very sunny regions up to 45 per cent of a typical crop can be affected by heat stress and sunburn However, in the case of fruit, it's not so much the ultra violet rays which harm the crop as the high surface temperature that the sun's rays create.
G To combat this, farmers normally use either chemicals or spray a continuous fine canopy of mist above the fruit frees or bushes. The trouble is, this uses a lot of water - normally a precious commodity in hot, sunny areas - and it is therefore expensive. What's more, the ground can quickly become waterlogged. "So our idea was to coat the fruit with talc to protect it from the sun," says Greg Hunter, a marketing specialist who has been with Luzenac for ten years. "But to do this, several technical challenges had first to be overcome. Talc is very hydrophobic: it doesn't like water. So in order to have a viable product we needed a wettable powder - something that would go readily into suspension so that it could be sprayed onto the fruit. It also had to break the surface tension of the cutin (the natural waxy, waterproof layer on the fruit) and of course it had to wash off easily when the fruit was harvested. No-one's going to want an apple that's covered in talc."
H Initial trials in the state of Washington in 2023 showed that when the product was sprayed onto Granny Smith apples, it reduced their surface temperature and lowered the incidence of sunburn by up to 60 per cent. Today the new product, known as Invelop Maximum SPF, is in its second commercial year on the US market. Apple growers are the primary target although Hunter believes grape growers represent another sector with long term potential. He is also hopeful of extending sales to overseas markets such as Australia, South America and southern Europe.

希望以上的答復能對您的留學申請有所幫助。如果您有任何更詳細的問題或需要進一步的協(xié)助，我強烈推薦您訪問我們的留學官方網站 ，在那里您可以找到更多專業(yè)的留學考試規(guī)劃和留學資料以及*的咨詢服務。祝您留學申請順利！

以上，就是大學路小編給大家?guī)淼膭蜓潘?閱讀3筆記答案 劍橋雅思閱讀6 test3答案？全部內容，希望對大家有所幫助！